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Michael Chiarello

Michael Chiarello Books

Chef

Michael Chiarello is a renowned American chef, known for his restaurants and television shows in California's Napa Valley. Born on January 26, 1962, he has been the chef at Napa Valley's Tra Vigne restaurant since 1992. Chiarello is celebrated for his innovative culinary style and emphasis on local ingredients.

The Tra Vigne Cookbook: Seasons in the...

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“What keeps me motivated is not the food itself but all the bonds and memories the food represents.”

Memories Food Motivated

Book:The Tra Vigne Cookbook: Seasons in the California Wine Country

Source: The Tra Vigne Cookbook: Seasons in the California Wine Country

“Tending 100-year-old vines, I've been fortunate to craft highly rated, small production, estate grown wines since 1998. A labor of love, our wines are sustainably farmed, carry the story of my family in every glass and are simply the most satisfying of all my personal endeavors.”

Years Stories Labor My Family Wine Glasses Productions Crafts Fortunate Endeavor Satisfying Estates Vines Labor Of Love

Author:Michael Chiarello

“Gerry Dawes, I can't thank you enough for opening up Spain to me.”

I Can Enough Opening Spain Opening Up

Author:Michael Chiarello

“At the end of the day, when the food has all been served and savored, what's left is your connection to the people around your fire”

People Ends Left Fire Connections The End Of The Day

Author:Michael Chiarello

About the Author

Born: January 26, 1962
Known for: Chef
Quotes: 4

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The Tra Vigne Cookbook: Seasons in the California Wine CountryRelated source material

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