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“I sniff the batter, savoring the sweet, delicate aroma of the orange blossom extract and the unctuous aroma of good olive oil. "You sure this is all there is to it?" I ask Nonna. "It just seems too simple." "Simple can be just as good as complex," Nonna says serenely as she whips up a simple sugar and orange zest icing to pour over the cake when it's done. "Often is better. It doesn't need to twist you into knots. Often the best choice is the simple one. Simple is beautiful.”

“Every recipe in this book has the potential to help someone in need. The recipes work in many different ways, depending on the individual's circumstances," she explains, "but the recipe for Orange Blossom Cake is special. The person who takes the first bite of the cake will see a vision of the sweetest moment of happiness that awaits them in life.”

“I can see blue sky over the lake and a pale beam of sunlight on the water. The rain has stopped. I take a bite of the cake, closing my eyes and savoring the delicate flavor and the sudden calm with a sense of relief. I'll worry about how I'm going to save the farm later. Right now I want to enjoy my cake and the satisfaction of having made my decision, having chosen my right hard thing. I take another bite of cake, and another. Every one tastes like olive oil and orange blossoms, earthy and honest and a little bittersweet.”