“I was in the mood for some savory scones- I couldn't eat only sweet things, no matter what Mrs. T said. I cut cold butter into flour with my pastry blender, added minced sun-dried tomatoes, fresh Parmesan, salt and pepper, sprinkled in oregano, and then, on a whim, tossed in crushed fennel seeds. I mixed in an egg and some milk. I kneaded the dough a few times, cut out rounds, and plopped them on a cookie sheet. I brushed the tops with more milk and slid the sheet into the hot oven.” BakingSeasoningsSavoryScones Book:Midsummer's Mayhem Source: Midsummer's Mayhem
“The sun-dried tomatoes were robust and sweet and played well with the salty Parmesan. The oregano added a floral note, and the fennel made it energizing and playful.” FlavorsScones Book:Midsummer's Mayhem Source: Midsummer's Mayhem