“He battered and fried catfish nuggets and made red rice with sausage. Finally, he started a she-crab chowder, and I knew he was showing off. Crab chowder was my favorite thing. I watched as he added the butter and flour for the roux and then expertly added the cream and milk and broth and other ingredients. The kitchen had been smelling good for hours, but once he added the crab roe and crab meat, it produced a heavenly fragrance.” SeafoodKitchen RomanceSouthern CookingGullah Book:Bitter and Sweet Source: Bitter and Sweet