“How We Gain and Lose Weight To understand how we gain and lose weight, we need to start with insulin. Medical researchers and internal medicine doctors almost universally agree that the amount of insulin a person produces determines weight gain and weight loss. For example, Gary Taubes, a medical researcher and recipient of multiple awards from the National Association of Science Writers, refers to insulin as “the stop-and-go light of weight gain and loss.” Produce more insulin—you will gain weight. Produce less insulin— you will lose weight.” ActiveLifestyleRecipesWeight LossDiabetesWeight ManagementFood ChoicesHealth CoachDiet BookSugar Control Book:Glucose Control Eating: Lose Weight Stay Slimmer Live Healthier Live Longer Source: Glucose Control Eating: Lose Weight Stay Slimmer Live Healthier Live Longer
“What Foods Create Blood Glucose? Blood glucose is not created just by sweets—it’s created by all foods. Proteins create glucose, fats create glucose, vegetables create glucose, fruits create glucose, fruit juices create glucose, starchy foods create glucose, and of course, sweets create glucose. So the key to losing weight is to consume less of the foods (including drinks) that create large amounts of glucose and replace them with foods and beverages that create smaller amounts of glucose and go into the bloodstream more slowly.” Live LifeRecipesWeight LossHealthy EatingWeight ManagementLive LongerHealth CoachFree FoodsDiet BookSugar Control Book:Glucose Control Eating: Lose Weight Stay Slimmer Live Healthier Live Longer Source: Glucose Control Eating: Lose Weight Stay Slimmer Live Healthier Live Longer