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Sophie Valroux's Paris Stars

Book by Samantha Verant · 2 quotes · French Food, Cat, Flavors

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Sophie Valroux's Paris Stars Quotes

“Séb and I explored the beautiful neighborhood of l'Île Saint-Louis, eating savory crêpes made of buckwheat and filled with creamy goat cheese, crunchy arugula, and juicy tomatoes at one of the cafés, me doing my best to savor the textures. Lunch was followed by the famed Berthillon sorbets and ice creams, the latter of which we ate on the banks of the Seine, Séb drooling over the richness of the flavors. Considering they had over seventy parfums, we'd both found it hard to settle on one. Séb, the adventurer, took café au whisky with another scoop of tiramisu. I'd ended up taking abricot and framboise, always loving how apricot mixed with raspberries, and wanting something cool on this scorcher of a day.”

Paris Ice Cream Flavors Crepes

Book:Sophie Valroux's Paris Stars

Source: Sophie Valroux's Paris Stars

“Back in the kitchen, we tested her idea with the cocoa-balsamic drizzle. When I bit into the fig, a sweetness should have hit my tongue first, followed by the heat of the chipotle pepper... It should've been sweet and hot. Sour and bitter. The flavors combined like a Kama Sutra of great sex.”

Flavors Figs Pepper Foodgasm

Book:Sophie Valroux's Paris Stars

Source: Sophie Valroux's Paris Stars