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Sophie Valroux's Paris Stars

Book by Samantha Verant · 2 quotes · French Food, Cat, Flavors

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Sophie Valroux's Paris Stars Quotes

“Menu Amuse-Bouche Biscotte with a Caviar of Tomatoes and Strawberries Entrées Chilled Zucchini Basil and Mint Velouté Ou Pan-Seared Foie Gras served on Toast with Grilled Strawberries Plat Principal Gigot d'agneau, carved tableside Served with your choice of Pommes de Terre Sarladaise or Mille-Feuilles de Pommes de Terre Served with Greens and Lemon Garlic Shallot Vinaigrette and Multicolored Braised Baby Carrots Ou Lemon Chicken Tajine with Almonds and Prunes Served with Couscous and Seasonal Vegetables Ou Panko-Encrusted Filet de Limande Served with Wild Rice and Grilled Seasonal Vegetables Ou Quinoa, Avocado, and Sweet Potato Timbale (vegan) Served with Rosemary Potatoes”

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“An orange cat scurried out from under the bed and proceeded to snake around my ankles, purring loudly. One eye rested shut, as if it were krazy-glued to a close, and her fur was mottled. Marianne scooped her up. "Sac à puces," (Fleabag), she said. "This stray is a devious one, always sneaking into the apartments. I don't know how she gets in. I'll have to warn Claude to stop feeding her tuna." I scratched under the cat's chin, staring into her good eye---a kaleidoscope of greens and yellows. "She's sweet," I said. "She's filthy," said Marianne, tucking the cat under her arm.”

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