“When I slip back into the kitchen, the smell of soy sauce, vinegar, savory pork, and buttery dough hits my nostrils. "Holy yum," I say as I gawk at the tray of croissants cooling on the metal rack against the wall. The phantom flavor of salty, vinegary, fatty pork with the buttery, flaky croissant has my mouth watering.” PorkScentsSavoryFillingsCroissants Book:The Boy With the Bookstore Source: The Boy With the Bookstore