“I think that kind of balance comes with the process of growing together as a band, the Little Dragon. We love to write, we love to create, we love to play live, and I think we love and appreciate what we have together. How that evolves, and how we balance it, is something that's come with time. At the start we were all like, "Tour tour tour. We just want to play. That's all we want to do."” ThinkingWritingKindTogetherBalanceAppreciateEvolve Author:Yukimi Nagano
“Maybe it's easier to have that desire guest-spot-packed album, for example, you're a rapper and you need someone to sing the hook. I guess for us, it just kind of feels like we want to explore ourselves more. That sounds kind of cheesy, but I don't know. I have a lot of artists whose music I have this perfect relationship with, and I don't really feel like I need to meet them or get to know them or write with them because of it.” WritingKindDesireArtistPerfectRapperHookCheesy Author:Yukimi Nagano
“A good collaboration I think it's really, truly a vibe thing. The people who are most excited about collaborations are people in the business, people who are thinking, "This is going to be great press," or, "This is going to expose you to all these people you haven't reached before." I prefer not to think like that. I'm more, if you meet the person, you like the person, you've talked to them, you feel connected, you feel like there's a creative exchange, then it kind of happens by itself. I'm open to it, but it has to feel right. If it feels forced, then I'm fearful of doing it.” PeopleThinkingKindCreativeExcitedCollaborationFearful Author:Yukimi Nagano
“It can be tricky with branding these days, because everything is kind of branded.” KindBrandingTricky Author:Yukimi Nagano
“I am a creative person and it's important for me to get that out there, kind of like eating food. It's something I need to do to feel happy. It's some kind of drive and I don't know how to explain what the reason is, but it's something I have a need to do.” KindImportantReasonCreativeEatingEating Food Author:Yukimi Nagano
