Quotessence
Home / Books / 食戟のソーマ 29 [Shokugeki no Souma 29]

食戟のソーマ 29 [Shokugeki no Souma 29]

Book by Yuto Tsukuda · 2 quotes · Erina Nakiri, Hare, Squid

Filter quotes by topic

AllErina NakiriHareSquidCalamariCandyEishi TsukasaMegumi TadokoroMomo AkanegakuboAjiArtistic CreativityBatterBlessingsBowlBrown SugarCakeCakesCausaChestnutClamsColors

食戟のソーマ 29 [Shokugeki no Souma 29] Quotes

“He took the juiciest leg and neck meat, slicing each piece down the middle... ... and layered them so they could be wrapped into a single ballotine tube. Then he sautéed it in a frying pan, successfully subduing its distinctive odor while cooking it to perfect juicy tenderness! The sauce was a red wine reduction using hare bone fond and meat... ... which was then infused with foie gras, chocolate and the hare's own blood, making it the perfect accompaniment.”

Red WineHareEishi TsukasaHaute Cuisine
Book:食戟のソーマ 29 [Shokugeki no Souma 29]
Create image

“It's a layer of Royale ! It's very similar to Japan's Chawanmushi !" *Royale is a savory custard of eggs, consommé and spices baked in a water bath until firm. It's usually cut into fanciful shapes and used as a soup garnish.* "What?!" Mmmm! The savoriness of consommé and porcini mushrooms gushes through the mouth! Its texture its satiny, melting on the tongue in a silky rush! Royale hare and Royale eggs- both kingly dishes have been combined together seamlessly. But that isn't the only thing hidden in this dish! There's also a chestnut confit and an apple and fig puree! The mellow, savory flavor of the egg custard resonates with refreshing notes of sweet and tart from the fruits... ... cutting through the thick richness of the hare meat until it tastes so light you could finish the whole dish in a breeze! All this without losing an ounce of the dish's heavily powerful impact!”

EggsFruitsHareEishi TsukasaPureeChestnutRoyale
Book:食戟のソーマ 29 [Shokugeki no Souma 29]
Create image