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Haute Cuisine Quotes

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Haute Cuisine Quotes

“They have twenty-four one-hour sittings every day with only one table per sitting." Sam groaned as he closed his laptop. "I'd better grab some sandwiches on the way. It sounds like the kind of place you only get two peas and a sliver of asparagus on a piece of butter lettuce that was grown on the highest mountain peak of Nepal and watered with the tears of angels." "Not a fan of haute cuisine?" She followed him down the stairs and out into the bright sunshine. "I like food. Lots of it." He stopped at the nearest café and ordered three Reuben sandwiches, two Cobb salads, and three bottles of water. "Would you like anything?" he asked after he placed his order. Layla looked longingly as the server handed over his feast. "I don't want to ruin my appetite." She pointed to the baked-goods counter. "You forgot dessert." "I don't eat sugar." "Then the meal is wasted." She held open her handbag to reveal her secret stash. "I keep emergency desserts with me at all times- gummy bears, salted caramel chocolate, jelly beans, chocolate-glazed donuts- at least I think that's what they were, and this morning I managed to grab a small container of besan laddu and some gulab jamun.”

DessertsRestaurantHaute Cuisine
Book:The Marriage Game
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“Memories fill my mind, as though they are my own, of not just events from Gideon's life, but of various flavors and textures: breast milk running easily down into my stomach, chicken cooked with butter and parsley, split peas and runner beans and butter beans, and oranges and peaches, strawberries freshly picked from the plant; hot, strong coffees each morning; pasta and walnuts and bread and brie; then something sweet: a pan cotta, with rose and saffron, and a white wine: tannin, soil, stone fruits, white blossom; and---oh my god---ramen, soba, udon, topped with nori and sesame seeds; miso with tofu and spring onions, fugu and tuna sashimi dipped in soy sauce, onigiri with a soured plum stuffed in the middle; and then something I don't know, something unfamiliar but at the same time deeply familiar, something I didn't realize I craved: crispy ground lamb, thick, broken noodles, chili oil, fragrant rice cooked in coconut milk, tamarind... and then a bright green dessert---the sweet, floral flavor of pandan fills my mouth.”

FlavorsMemoirsFruitsFood And WineJapanese FoodHaute CuisineSatiated
Book:Woman, Eating
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“He took the juiciest leg and neck meat, slicing each piece down the middle... ... and layered them so they could be wrapped into a single ballotine tube. Then he sautéed it in a frying pan, successfully subduing its distinctive odor while cooking it to perfect juicy tenderness! The sauce was a red wine reduction using hare bone fond and meat... ... which was then infused with foie gras, chocolate and the hare's own blood, making it the perfect accompaniment.”

Red WineHareEishi TsukasaHaute Cuisine
Book:食戟のソーマ 29 [Shokugeki no Souma 29]
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“She'd ordered the curated wild Alaskan sea cucumbers, sprinkled with artisanal milk thistle foraged at dusk from Springdale Farms and served in a sea of pureed stinging nettles. At least Sam thought that's what it was. She'd eaten the entire cucumber slice in one bite. "Are you sure you wouldn't like something, sir?" The waiter, dressed in a grain sack with cutouts for his head and arms, hovered at Sam's shoulder. "No, thank you." Sam rubbed his belly and let out a small burp. "I shouldn't have had that second Reuben on my way over. Or maybe it was the Cobb salad. I'm so full I couldn't even handle an amuse-bouche of fermented sardine foam or dihydrogen-monoxide consommé.”

Smart AssGastronomieHaute CuisineCucumber
Book:The Marriage Game
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