“It is a very great mistake to suppose, as a few English cooks still do, that spaghetti and macaroni should be soaked in water before cooking.”
Quote by Elizabeth David
Author
Elizabeth David
Elizabeth David, a renowned British writer, is known for her profound insights into culinary and dining culture. Her works have had a profound impact on the culinary world, particularly in the revival of British cuisine. Born on December 26, 1913, she passed away on May 22, 1992. more
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