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Quote by Todd English

“Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area.”

Quote by Todd English

Author

Todd English, born on August 29, 1960, is a renowned American chef. Known for his unique culinary style and passion for food, he has worked as a head chef in several upscale restaurants in the United States and founded his own restaurant brand. English has achieved significant success in the culinary world, winning numerous culinary awards. more

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“I believe in eating smaller meals more often throughout the day to keep the metabolism going. Don't deprive yourself, just make better choices. At 50 years old it is definitely a lot harder to stay in shape then it was when I was in my 20's.”

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“Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.”

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“I enjoy the creative side of the business side of being a restaurateur. That's my thing. The thing I'm constantly thinking about is, how do you create new, interesting situations that keep people coming back?”

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“I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking.”

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“It's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous.”

“The purposeful destruction of information is the essence of intelligent work.”

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“Death is a great tragedy…a profound loss…I don’t accept it…I think people are kidding themselves when they say they are comfortable with death.”

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“The story of evolution unfolds with increasing levels of abstraction.”

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