Home / Quotes / Quote by Ferran Adria

Quote by Ferran Adria

“Innovation, being avant garde, is always polemic.”

Author

Ferran Adria, born on May 14, 1962, is a renowned Spanish chef. He is known for his contributions to the field of innovative cuisine, particularly during the operation of his restaurant El Bulli. Adria's culinary style combines traditional and modern elements, having a profound impact on the global culinary world. more

“We suffer the stress of infinite opportunity: There are so many things that we could do, and all we see are people who seem to be performing at star quality. It's very hard not to try to be like them. The problem is, if you get wrapped up in that game, you'll get eaten alive. You can do anything-but not everything. The universe is full of creative projects that are waiting to be done. So, if you really care about quality of life, if you want to relax, then ... control your aspirations. That will simplify things. Learning to set boundaries is incredibly difficult for most people.”

“I have a very full and busy life and occasionally I am asked, Scotty, how can you do all that you do? The most telling reply I can give is: Because I spend at least two hours a day doing nothing.”

Giving I Can Two Time Hours Stress Busy Doing Nothing Busy Life Scotty

Book:A World Waiting to Be Born: Civility Rediscovered

Source: A World Waiting to Be Born: Civility Rediscovered

“The faster we go, the slower we need to be.”

Needs Time Stress Faster

Author:Peter Senge

Quote by Ferran Adria

Author

You May Also Like