“After Charles rinses and scrubs the mussels, side by side, we prepare the meal. While I slice the galanga, Charles braises the shallots, ginger, and fennel, adding in the lemongrass. I'm in a trance, now in Thailand. With him. We're floating in a pond filled with lotus flowers, the water warm, and I'm getting ready for a spiritual awakening--- "The galanga," says Charles, and our hands touch as I pass it over. He adds it to the pan and a moment later, after adding in the coconut milk and squeezing the lime juice, he holds out a spoon. "Taste this." The flavor is warm, with a little heat and sweetness, infused with the citrusy lemongrass, ginger, and garlic. I let out a soft moan. "What do you think?" "I think you're incredible," I say, quickly recovering. "Um, this sauce is heaven on my tongue. My palate is awake." I will my legs to stop quivering.”
Quote by Samantha Verant
Work
The Spice Master at Bistro Exotique
Browse quotes and source details for this work. more
Author
You May Also Like
Source: The Spice Master at Bistro Exotique
Source: Dear Enemy
Source: Off Menu
Source: Bite
Source: Bite
Source: The Fearless Moral Inventory of Elsie Finch
Source: Day Shift a Medical Romance with a Mafia Twist
Source: Solutions and Other Problems
Source: Day Shift a Medical Romance with a Mafia Twist
Source: Day Shift a Medical Romance with a Mafia Twist