“Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.”
Quote by Ron Ben-Israel
Author
Ron Ben-Israel
Ron Ben-Israel, born in 1957, is a renowned pastry chef. Known for his exquisite cakes and innovative designs, his work has won numerous international awards. With over 30 years of experience in the pastry art field, Ben-Israel's creations are not only loved by food enthusiasts but also by celebrities and high-profile individuals. more
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