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Quote by Gabriel Ladokun

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Faith Journal | My Personal Journey of Faith

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Gabriel Ladokun

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“It is necessary to choose: if you wish to be an empiricist, you must abandon the hope of founding scientific knowledge on a solid and certain basis; if you wish to have a solidly established science, you must place it under the protection of the idea of Necessity and, in addition, recognize this idea as primordial, original, having no beginning and consequently no end - that is to say, you must endow it with the superiorities and qualities that men generally accord to the S”

TruthScienceEmpiricismBase
Book:Athens and Jerusalem
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“Every perfume is made of top, middle, and base notes. Top notes are light, middle notes last longer, base notes last longest. A good perfume has all three, but they have to be in the proper proportions." The sentences washed over me in a wave of technicalities, but I could feel what she was talking about. It had happened with every scent-paper I'd smelled, the fragrance shifting, telling a story that deepened even as it disappeared. Even nature was that way, if you thought about it- the bright green of the trees giving way to the dark and complicated dirt beneath, the ocean holding the scent of death under all that life.”

MiddleNotesPerfumeTopBaseNature Of Things
Book:The Scent Keeper
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“Irie serves me three ramens, including a bowl made with a rich dashi and head-on shrimp and another studded with spicy ground pork and wilted spinach and lashed with chili oil. Both are exceptionally delicious, sophisticated creations, but it's his interpretation of tonkotsu that leaves me muttering softly to myself. The noodles are firm and chewy, the roast pork is striped with soft deposits of warm fat, and the toppings- white curls of shredded spring onion, chewy strips of bamboo, a perfect square of toasted seaweed- are skillfully applied. Here it is the combination of tare, the culmination of years of careful tinkering, and broth, made from whole pig heads and knots of ginger, that defies the laws of tonkotsu: a soup with the savory, meaty intensity of a broth made from a thousand pigs that's light enough to leave you wanting more. And more. And more.”

PigsSoupFlavorToppingsRamenBaseRamen NoodlesFukuoka
Book:Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
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