“If you don't take care of this the most magnificent machine that you will ever be given...where are you going to live?” Quote by Karyn Calabrese
“There is a special mystique about the marathon, for example, because of its length-but that's just the bit you do at the end of an Ironman” EndsBitsLossSpecialExampleLengthMarathonWeight LossMystiqueIronman Author:Chrissie Wellington
“You put me in a race where there's a lot on the line, especially when people tell me 'you can't win', or 'you're too small', you tell me those things and I'll find a way to prove you wrong.” PeopleWayWinningLinesLossRaceProveWeight LossCan't Win Author:Mirinda Carfrae
“As I ramble through life, whatever be my goal, I will unfortunately always keep my eye upon the doughnut and not upon the whole.” WholeEyeGoalLossJourneyFoodWeight LossDoughnut Author:Wendy Wasserstein
“We talk a lot on 'Biggest Loser' about how fitness is a natural antidepressant, how it burns off stress. What I like about running is that it gives me time alone. I'm always busy, with people at work, with my kids. I love getting out for a run by myself and just listening to my music.” PeopleGivingRunningKidsNaturalLossListeningGive MeStressBusyLoserWeight LossMe AloneJust ListenAlone TimeAntidepressantsBiggest Loser Author:Alison Sweeney
“For years, I always thought it was hilarious that I was this fitness guru, because fitness was just a tool I utilized to help people improve their confidence. For me, it's never been about fitness. It's always been about helping to empower people.” PeopleYearsHelpingLossToolsEmpoweringWeight LossGuru Author:Jillian Michaels
“Condiments are like old friends - highly thought of, but often taken for granted.” TakenFoodCookingGrantedCulinaryOld FriendsTaken For GrantedCondiments Author:Marilyn Kaytor
“Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.” ArtArtistAudienceCookingCooksGreat ArtGreat ArtistUnselfishCookeryGood Cook Author:Andre Simon
“I can't stand people that do not take food seriously.” PeopleI CanFoodEatingCookingCulinaryChefItalian FoodItalian Cooking Author:Oscar Wilde
“Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.” SubjectsCookingComplicatedDucksSauceVerbsCuisineAdjectivesTurnips Author:Alain Ducasse