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Quote by Bryant Terry

“Given that I'm from the South, I wanted to do something to address that. I have been focusing more energy and resources on addressing those issues.”

Quote by Bryant Terry

Author

Bryant Terry is a renowned chef, writer, and activist known for his advocacy of sustainable food and healthy eating. Born on January 24, 1976, he has been operating restaurants in New York City since 2006, focusing on plant-based cuisine. Terry's work emphasizes the use of local and organic ingredients, aiming to raise awareness about food sources and healthy lifestyles. more

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“Within an hour I can be at the ocean, the forest, the mountains in San Francisco...But really, I fell in love with the city the first time I came out here in 2003. In addition to the natural beauty, this is ground zero for the food justice movement.”

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“I'm in San Francisco because of the energy, the ideas, and the fact that this is a great place for me to land. When I'm traveling and working nationally, I love coming back here.”

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“In terms of addressing some of the most impacted communities and historically excluded communities - often of color, often low income - there is this adage in specifically African American communities that on every corner in low income neighborhoods you'll find a liquor store.”

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“Because we're becoming such an urban nation, we're going to need to be producing so much more food in cities. These institutions have members, obviously. They have the resources to start projects like urban farms and gardens, teaching tools, and the ability to educate their members so that they can then go home and start their own urban gardens. I just really think that faith-based institutions can take the lead in creating community-based food systems, and I'd really like to see that happen.”

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“I got a call one morning from Oran Hesterman, who was the president of the Fair Food Foundation, saying that the Fair Food Foundation was shutting down effectively as of that day, because they'd been caught up in the Madoff scandal. It affected me because the fellowship that I had was actually funded in part by the Fair Food Foundation. That meant that my fellowship was pretty much null and void.”

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Author:Bryant Terry

“Oran Hesterman is a brilliant philanthropist. He had so many progressive ideas about shifting the way that money is given out. He wanted to focus on the creation of healthy, community-based food systems in historically excluded communities and now an advocate, an ally, and obviously lots of capital won't be able to go into these communities now.”

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Author:Bryant Terry

“I think more and more foundations are putting resources into food activism. But I think that given the state of the economy, foundations won't be giving as much in general. For me it's about working with these existing institutions in communities that people already go to, that people trust, that they know, and determining how best they can play a role in the creation of local food systems and address the ills that are right around them in the community.”

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Author:Bryant Terry

“With the recession, people are having to choose between their cable and their internet connection. And think about it.”

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“When the companies started making made-for-TV movies, people thought it was a fluke. Who would watch that? Because it's in your TV screen and not in a theater. Remember that?”

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“Digital distribution is a whole other way of communicating with your fans and giving them content at their leisure. It's like, there are people making music in their igloos on their PDAs. You're going to see the exact same thing with film.”

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