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Quote by Marco Pierre White

“I cannot teach anybody how to cook. All I can do is show them, share methods with them.”

Quote by Marco Pierre White

Author

Marco Pierre White

Marco Pierre White, born on December 11, 1961, is a renowned British chef known for his unique culinary style and contributions to the culinary arts. He has achieved great success in the culinary world, winning numerous international culinary awards and opening multiple restaurants. more

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“You have to shout in the kitchen to deliver the orders, to drive the troops, to get the food out. When you have a table of eight courses and everyone's having something different, you have a 15-second window to get it all together so no one at the table waits.”

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“How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is the most important. If the chef overreacts, fine. At the end of service, you apologize.”

Ifs Said Important Ends Young Boys Fine Customers Apologizing Chef

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“I have no problem in asking a diner to leave for two reasons: 1. If they are rude to my staff. No one has that right. If we make a mistake, allow us to rectify it. 2. If they are loud and abusive at the table. They have no regard or respect for the other diners, who may have worked very hard to save up their cash to afford your prices.”

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“Do I shout, belittle or swear? No. I have sufficient confidence within myself to control my environment just by my presence, just by working hard and leading from the front.”

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“I didn't understand myself well enough be an ambassador to my world, to inspire people to want to cook, to inspire young people to want to come into my industry.”

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“Gastronomy is the French Foreign Legion. You don't need any qualifications. Just walk through the door and keep your head down. Be respectful - "Yes chef!" - and you'll be given a trade. One day you'll be in a position where you can put a roof over your children's heads, you can put food on their table, create security for them.”

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“It's extraordinary these obsessions. You conquer one but then you move onto another.”

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“It's not about what you achieve, it's actually what you do for your industry and that's what I think is important. And when people look at me and they see my achievements with the restaurants do you know what I think? I think I did more than that. What I achieved was teaching young men and young women when they were young and inspiring them.”

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“Once you grow up and discover yourself as a human being you look at things for what they are.”

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“When you walk down the street of Kabul your values for life changes, they do change.”

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Author:Marco Pierre White