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Quote by Abhijit Naskar

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Abhijit Naskar

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“For a patient to be fully treated by a doctor, the patient must be willing to put all psychological guards down and be vulnerable. And this can only happen if the patient can trust the doctor, and this trust can only be induced through the release of oxytocin, which can only be triggered in the patient's brain by the will of a doctor with a genuine act of kindness on the doctor's part.”

InspirationalMedicineHealthcareDoctorMedical StudentsPhilosophy Of MedicineMedical PracticePatient Doctor Relationship
Book:Time to Save Medicine
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“It is against the background of such warfare [between medical professionals] that we must evaluate modern medical ethics. There has been much criticism of the code - which makes doctors, whatever their disagreement, present a united front to the public, and it has often been pointed out that by frowning on publicity the medical associations make it difficult for newspapers to find any one who will sponsor the truth about public health, but we must remember that the alternative is continual internecine warfare which makes an ignorant public the judge of matters beyond its comprehension.”

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Book:Doctors on Horseback: Pioneers of American Medicine
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“As the rates of obesity rise, it is increasingly important to find diets that produce effective weight loss and that can continue to produce weight loss or weight loss maintenance over the long-term. In this study, a vegan diet was associated with a greater weight loss at both 1 and 2 years post-intervention, compared with a more conventional, low-fat diet (NCEP).”

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Author:Gabrielle M. Turner-McGrievy
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“Sources of Plant Protein Grains and grain products, legumes (lentils and dried beans and peas such as kidney beans or chickpeas), starchy vegetables, and nuts and seeds all provide protein (see Table B). A serving of a grain product or starchy vegetable provides an average of about 5 grams of protein, a serving of legumes provides 10 to 20 grams of protein, and a serving of vegetables provides about 3 grams of protein. Although a serving of these foods contains less protein than a serving of meat, you can eat more plant protein foods for fewer calories.”

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Book:Nutrition
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“Research from Baton and Konner in 1985 and Cordain et al. in 2000 estimated that about 65 per cent of the diets of pre-agricultural Palaeolithic humans may still have come from plants – far more than only your recommended five fruit and veg a day, I would say. Interestingly, anatomically modern humans are believed to have more copies of the starch-digesting genes than the Neanderthals and the Denisovans (another extinct species or subspecies of archaic human that ranged across Asia during the Lower and Middle palaeolithic), suggesting that the ability to digest starch has been a continuous driver through human evolution as much as walking upright, having big brains and articulate speech - perhaps being a baker may be the oldest profession after all.”

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Book:Ethical Vegan: A Personal and Political Journey to Change the World
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“We know today the calcium from plants can provide protection from fractures, while calcium derived from dairy products increases fracture risk. This is evident in a June 2016 longitudinal study from the China Health and Nutrition Survey published in the Journal of Bone and Mineral Research – Long-Term Low Intake of Dietary Calcium and Fracture Risk In Older Adults With Plant-Based Diet (65). Researchers found a high intake of calcium from dairy products may not offer protection from bone fractures, while a lower intake of calcium from plant-derived foods was protective. Calcium intake, and the number of bone fractures were analyzed from 6,210 participants consuming plant-based diets in the China Health and Nutrition Survey. Lower calcium intakes sourced from plants were found to be the most protective, with no added benefits for consuming above that range. The authors conclude, “A plant-based diet may be associated with lower requirements for calcium intake for bone health, compared with Westernized diets.”

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Author:Jesse J Jacoby
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“High animal protein in take was positively associated with mortality and high plant protein intake was inversely associated with mortality, especially among individuals with at least 1 lifestyle risk factor. Substitution of plant protein for animal protein, especially that from processed red meat, was associated with lower mortality, suggesting the importance of protein source.”

VeganismProteinVegan QuotesVegan DietPlant Based DietCardiovascular DiseaseMeat EatersPlant Protein
Author:Mingyang Song
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