“My present and most fixed opinion regarding the nature of alcoholic fermentation is this: The chemical act of fermentation is essentially a phenomenon correlative with a vital act, beginning and ending with the latter. I believe that there is never any alcoholic fermentation without their being simultaneously the organization, development, multiplication of the globules, or the pursued, continued life of globules which are already formed.”
Quote by Louis Pasteur
Author
Louis Pasteur
Louis Pasteur was a French chemist and microbiologist, known as the father of microbiology. He made significant contributions to the fields of fermentation, vaccination, and bacteriology, most notably with the invention of the pasteurization process. Pasteur's research had a profound impact on modern medicine and biology. more
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