“When father was younger than me he came to New York to be in musicals and was in a number of them. But he, at that time in his life, didn't feel he could fully commit to a creative life - he had this voice in the back of his head that said, "I need to make money." So that propelled him to open up an ice cream parlor, which then spawned into a number of different food businesses and took over his life for 20 years.”