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Quote by Dragos Bratasanu, Ph.D.

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Dragos Bratasanu, Ph.D.

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“RJ gets to work in the kitchen on the dinner he is preparing, allowing me to sous chef. He seasons duck breasts with salt, pepper, coriander, and orange zest. Puts a pot of wild rice on to cook, asks me to top and tail some green beans. We open a bottle of Riesling, sipping while we cook, and I light a fire. The place gets cozy, full of delicious smells and the crackling fire. We ignore the dining table in favor of sitting on the floor in front of the fire, and tuck in. "This is amazing," I tell him, blown away by the duck, perfectly medium-rare and succulent, with crispy, fully rendered skin. "Really, honey, it couldn't be better." "Thank you, baby. That's a major compliment. And I have to say, I love cooking with you." "I love cooking with you." And I did. I never once felt like I wanted to jump in or make a change, or suggest a different choice. I followed him as I would have followed any chef, and the results of trusting him are completely delicious, literally and figuratively.”

CookingTrue LoveDuckSeasoningsDinner DateAlana And Rj
Book:Off the Menu
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“Giddy with each other and the wine, they strolled outside through the Presidio, the old fort now housing restaurants and galleries. Jess explained that she wanted to devise a matrix for scarcity and abundance, frugality and profligacy. She thought that sweetness represented, and in some periods misrepresented, a sense of surplus and shared pleasure. "I don't think taste is purely biological," she said. "I think it's economically, historically, and culturally constructed as well. Sweetness means different things depending on availability, custom, farming, trade..." She was shivering, and George took off his jacket. "Here, sweetness." He helped her into it and laughed at the way her hands disappeared inside the sleeves. "Context is key- so the question is, What carries over? What can we still know about sweet and sour? Bitterness. What persists from generation to generation? Do we taste the same things?" He kissed her, sucking her lower lip and then her tongue. "I think so," he said. "Yes.”

PhilosophyTrue LoveSweetnessTastesJess And George
Book:The Cookbook Collector
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“Well then, those folks are judgmental assholes,” Liv spat. “You’re more than a fucking label, Z. You’re an amazing chef, a mediocre bassist, and you’ve got this dorky way of scratching the back of your head whenever you talk about anything personal, which isn’t often, but holy hell is it cute. I know you way better than any of those folks casting stones do, and I adore everything you are, Zane Parata.”

LoveLove QuotesTrue LoveCuteJudgementChefAdoreSoul MateBassist
Book:Captured Memories
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“He loved her, he knew that now. 'That' was what that longing, this never-ending want was. How she believed in him- despite all that had happened, despite all that he was- he did not know, but he was grateful. He angled his head, taking her sweet lips with his, drinking her succor, her faith in him. She was his light, his hope, guiding the way out of the depths of his Stygian despair. "Iris," he murmured against her wet lips, "my radiant wife, my love, my life. I promise I will try to live up to your belief in me. I do not think I can do otherwise, for I would repine and die were I to leave you. I would be blind and alone, howling in the darkness. I would go mad without you." He captured her mouth again, forcing her lips open, sliding his tongue into her, claiming her as his own. Dark to light.”

True LoveDark And LightIris And Raphael
Book:Duke of Desire
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