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Quote by James Gustave Speth

“If some of these answers seem radical or far-fetched today, then I say wait until tomorrow. Soon it will be abundantly clear that it is business as usual that is utopian, whereas creating something very new and different is a practical necessity.”

Quote by James Gustave Speth

Author

James Gustave Speth
James Gustave Speth

James Gustave Speth is an American lawyer, scholar, and environmental activist. Born on March 4, 1942, he graduated from Yale Law School and served as a professor there. Speth has had a significant impact on the field of environmental protection, serving as the first administrator of the United States Environmental Protection Agency (EPA) and holding leadership positions in various environmental organizations and think tanks. more

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“Striving for longevity through versatility facilitates what we might call an ecological or true materialism. ... we are not truly materialist because we fail to invest deep or sacred meanings in material goods. Instead, our materialism connotes an unbounded desire to acquire followed by a throwaway mentality. True materialism could become part of a new ecological consciousness.”

“Get ready for a smaller world. Soon, your food is going to come from a field much closer to home, and the things you buy will probably come from a factory down the road rather than one on the other side of the world. You will almost certainly drive less and walk more, and that means you will be shopping and working closer to home. Your neighbours and your neighbourhood are about to get a lot more important in the smaller tworld of the none-too-distant-future.”

“I think that there's some brainwashing going on with this idea that we don't have time to cook anymore. We have made cooking seem much more complicated than it is, and part of that comes from watching cooking shows on television-we've turned cooking into a spectator sport. ...My wife and I both work, and we can get a very nice dinner on the table in a half hour. It would not take any less time for us to drive to a fast-food outlet and order, sit down, and bus our table.”