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Quote by Mark Bittman

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A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more

This book delves into a wide array of food-related issues, providing both positive and negative perspectives. It covers topics such as dietary choices, food safety concerns, the use of genetically modified organisms (GMOs), and agricultural practices. The author offers wisdom and advice to help readers make informed decisions about their food consumption. more

Author

Mark Bittman
Mark Bittman

Mark Bittman is an American journalist renowned for his writing on cooking and food. His career began at The New York Times, where he served as a food columnist for many years. Bittman's work emphasizes healthy, sustainable, and ethical eating practices, and his books and articles have had a profound impact on global food culture. more

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“We cannot master everything, taste everything, understand everything, drain every experience to its last dregs. But if we have the courage to let almost everything else go, we will probably be able to retain the thing necessary for us-whatever it may be. If we are too eager to have everything, we will almost certainly miss even the one thing we need”

“Every time we're about to criticize someone for what we think they did wrong, let's first remember to thank them for the things they did right. And to mean it; to sincerely affirm them. Then, if there's still a problem that needs to be shared, it will come from a completely different energy -- and actually be heard!”

“Present-moment awareness creates a gap not only in the stream of mind but also in the past-future continuum. Nothing truly new and creative can come into this world except through that gap, that clear space of infinite possibility.”