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Quote by Kurt Cobain

Author

Kurt Cobain
Kurt Cobain

Kurt Cobain was a pivotal American musician, best known as the lead singer, guitarist, and primary songwriter for the grunge band Nirvana. His music and persona became a symbol of Generation X, and he was a central figure in the alternative rock scene of the early 1990s. Cobain's life and death have been the subject of considerable media attention and cultural commentary. more

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“But suppose one doesn't quite know which one wants to put first. Suppose," said Harriet, falling back on words which were not her own, "suppose one is cursed with both a heart and a brain?" "You can usually tell," said Miss de Vine, "by seeing what kind of mistakes you make. I'm quite sure that one never makes fundamental mistakes about the thing one really wants to do. Fundamental mistakes arise out of lack of genuine interest. In my opinion, that is.”

“No enthusiasm will ever stand the strain that Jesus Christ will put upon His worker, only one thing will, and that is a personal relationship to Himself which has gone through the mill of His spring-cleaning until there is only one purpose left--I am here for God to send me where He will.”

“Philosophy and science have not always been friendly toward the idea of God, the reason being they are dedicated to the task of accounting for things and are impatient with anything that refuses to give an account of itself. The philosopher and the scientist will admit that there is much that they do not know; but that is quite another thing from admitting there is something which they can never know, which indeed they have no technique for discovering.”

“Think of the beginning of the story of the beginning of everything: Adam (without Eve and without divine guidance) names the animals. Continuing his work, we call stupid people bird-brained, cowardly people chickens, fools turkeys. Are these the best names we have to offer? If we can revise the notion of women coming from a rib, can’t we revise our categorizations of the animals that, draped with barbecue sauce, end up as the ribs on our dinner plates — or for that matter, the KFC in our hands?”