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Quote by Tetsu Kariya

“Shiokara is a dish made by fermenting finely chopped seafood (usually squid) in a mixture consisting of salt, rice malt and the creature's own internal organs.”

Quote by Tetsu Kariya

Book:The Joy of Rice
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The Joy of Rice

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Tetsu Kariya

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Book:Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants
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“We need acts of restoration, not only for polluted waters and degraded lands, but also for our relationship to the world. We need to restore honor to the way we live, so that when we walk through the world we don't have to avert our eyes with shame, so that we can hold our heads up high and receive the respectful acknowledgement of the rest of the earth's beings.”

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Book:The Democracy of Species
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“Do eat food that is honorably harvested, and celebrate every mouthful. Do use technologies that minimize harm; do take what is given... It doesn't mean that we can't consume the energy we need, but it does mean that we honorably take only what is given.”

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Book:Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants
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“You sound like my grandmother, back in my village in Turkey... The Honorable Harvest is her way, too. In her house, we learned that everything we put in our mouths, everything that allows us to live, is the gift of another life... My grandma wouldn't let us forget that these are all gifts, which is why you take care of everything, to show respect for that life..." The student told me that, when she came to the United States, the greatest culture shock she experienced was not language or food or technology, but waste.”

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Book:Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants
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“We know how to do this. And what's more, we crave doing it, feeling more alive with every gift exchange. 44 We live in the tension between what is and what is possible. 47 [b]The Honorable Harvest[/b] Know the ways of the ones who take care of you, so that you may take care of them. Introduce yourself. Be accountable as the one who comes asking for life. Ask permission before taking. Abide by the answer. Never take the first. Never take the last. Take only what you need. Take only that which is given. Never take more than half. Leave some for others. Harvest in a way that minimizes harm. Use it respectfully. Never waste what you have taken. Share. Give thanks for what you have been given. Give a gift, in reciprocity for what you have taken. Sustain the ones who sustain you and the earth will last forever. 64-65”

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Author:Robin Wall Kimmerer; Naoko Miki
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