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A Guide to the Psychology of Eating

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Leighann R. Chaffee

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“There is no denying the fact that we humans are a voracious bunch of animals. Its almost as if our insatiable appetite is trying to fill a bottom less belly carved out by the past hungers our ancestors experienced. That’s why the most gluttonous survived. We are also a fickle and forgetful species. There’s one thing, though, we’ve never been able to forgive or forget, and that’s hunger. Even if we tried to forget, it wasn’t long before another famine came along to retell a very old story. Which is why we should all be excused for our rapaciousness -its literally been hardwired into our DNA.”

FoodEatingHungerEvolutionary PsychologyEating DisorderBingeing
Book:The Better Half: On the Genetic Superiority of Women
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“There is no denying the fact that we humans are a voracious bunch of animals. Its almost as if our insatiable appetite is trying to fill a bottomless belly carved out by the past hungers our ancestors experienced. That’s why the most gluttonous survived. We are also a fickle and forgetful species. There’s one thing, though, we’ve never been able to forgive or forget, and that’s hunger. Even if we tried to forget, it wasn’t long before another famine came along to retell a very old story. Which is why we should all be excused for our rapaciousness -its literally been hardwired into our DNA.”

FoodEatingHungerEvolutionary PsychologyEating DisorderBingeing
Book:The Better Half: On the Genetic Superiority of Women
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“At her final dinner in Imperial Heights, she notices afresh all that a week has made familiar: the silk runner, the brass casseroles, and the many little bowls on her plate that Sita, already turning invisible, keeps refilling. The meal is elaborate. There is saag paneer because it is her favourite Indian dish; corn bake, should the curry get too spicy; what she now knows is dal, not soup; yogurt, rotis, pilaf rice and pickle. Her first night here, she asked what order to eat things in, and everyone laughed like it was the most charming thing to say. Tonight, she folds her roti into a roll, one bite for each spoonful of curry, and as the subject of her new rental in Santacruz leads to a discussion on the city's suburbs, she feels reassured that Nana is right, people are people; no matter where you go and how confusing or daunting or hilarious they seem, there is always room to be kindred.”

CultureFictionIdentityFoodTravelIndiaBombayMumbai
Book:Quarterlife
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“As modern agriculture and supply chains have made food cheap, diverse, and plentiful, it can also sometimes feel that we have forgotten to value the food we do eat, or understand the environmental or human costs that have gone into its production - from meat farming to out-of-season blueberries delivered by refrigerated air-freight fresh from Peru.”

EnvironmentFoodWaste
Book:Wasteland: The Secret World of Waste and the Urgent Search for a Cleaner Future
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“One of the most pleasant recollections of those busy days was a Babylonian dinner given by Present Morton to the friends of the expedition. The cards at our plates were written in the language of Nebuchadnezzar; the bread was of the shape of Babylonian bricks; the great tray of ice-cream was the colour of the desert sand over which sweet icy camels bore burdens of other sweet ices; and there was a huge cake, like the Tower of Babel; about it wandered miniature Arabs with miniature picks, and concealed within its several stages was an art treasure for each of the guests. Then and there, as the Director of the Expedition, I opened the excavations, and from the ruins of the huge cake I rescued and distributed its buried treasures - antiquities fresh from Tiffany's. Finally the host proposed a toast to the expedition, but it happened by some chance that no glass was at my plate. Imagine my consternation when the guests were raising their glasses and were expressing wishes for my success, and I could not respond! Did it portend failure? Was it destined that success be denied me?”

FoodExplorationForeshadowingSumer
Book:Sumer and the Sumerians
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