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Quote by Julia Child

“I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to say that I fell in love with French food- the tastes, the processes, the history, the endless variations, the rigorous discipline, the creativity, the wonderful people, the equipment, the rituals.”

Quote by Julia Child

Book:My Life in France
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Work

My Life in France

This book is a personal account of the author's life in France, covering various aspects of their time spent in the country. more

Author

Julia Child
Julia Child

Julia Child, an American chef, author, and television personality, is known as the 'Matriarch of American Cooking'. Born on August 15, 1912, in Pasadena, California, she passed away on August 13, 2004. Child is renowned for her promotion of French cuisine and her passion for culinary arts. Her works and television shows have greatly influenced the perception of cooking in America. more

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