“Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the kind. Culture is the property of a species.”
Quote by Barbara Kingsolver
Work
Animal, Vegetable, Miracle: Our Year of Seasonal Eating
This book is a personal account of a family's journey towards a more sustainable and seasonal diet. The authors, a husband and wife team, document their experiences of growing, foraging, and purchasing food from local sources, reflecting on the challenges and rewards of this lifestyle change. more
Author
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