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Quote by Bryant Terry

“All communities, and low-income communities especially because of food insecurity and lack of access to healthy foods, need more farmers markets, need more community gardens and urban farms. It would be great if people living in communities had the tools and resources to grow food in their own backyard - community-based food systems.”

Quote by Bryant Terry

Author

Bryant Terry is a renowned chef, writer, and activist known for his advocacy of sustainable food and healthy eating. Born on January 24, 1976, he has been operating restaurants in New York City since 2006, focusing on plant-based cuisine. Terry's work emphasizes the use of local and organic ingredients, aiming to raise awareness about food sources and healthy lifestyles. more

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“I think that the agriculture system in general is rooted in racism - consider that historically black labor on plantations was the backbone of the economy. These workers didn't reap the benefit of that system.”

Thinking Black Economy Racism Labor Reap Backbone

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“In terms of the contemporary food system we see a lot of racism currently. Obviously we have a large supply of food. A lot of people don't examine why that is the case, but there are a number of nonwhite migrant workers being exploited every day.”

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“In restaurants across America we see Latino workers in the kitchen who are being paid substandard wages. The saddest thing to me is that if we think about these workers, these are the people with the least access to good food. Yet they're often suffering from the highest rates of obesity and diet-related illnesses.”

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“I think there needs to be a general consciousness raising among consumers. So many consumers aren't aware of the backstory. They see the end product in the supermarket but don't know all the steps that it took to get it there, who helped to get the food there.”

Thinking Consciousness

Author:Bryant Terry

“The thing that I think about most often is the loss of biodiversity. We talk about these food issues so often with concern to historically excluded communities, but I'm concerned with everyone having access to healthy foods. Consumers across the board are being robbed of biodiversity.”

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Author:Bryant Terry

“I think it's an injustice that most consumers going to the supermarket have so few options for fruit and vegetables to feed their families. There might be the appearance of abundance, but it's an illusion.”

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Author:Bryant Terry

“Given that I'm from the South, I wanted to do something to address that. I have been focusing more energy and resources on addressing those issues.”

Author:Bryant Terry

“Within an hour I can be at the ocean, the forest, the mountains in San Francisco...But really, I fell in love with the city the first time I came out here in 2003. In addition to the natural beauty, this is ground zero for the food justice movement.”

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“I'm in San Francisco because of the energy, the ideas, and the fact that this is a great place for me to land. When I'm traveling and working nationally, I love coming back here.”

Author:Bryant Terry

“In terms of addressing some of the most impacted communities and historically excluded communities - often of color, often low income - there is this adage in specifically African American communities that on every corner in low income neighborhoods you'll find a liquor store.”

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Author:Bryant Terry