“A kitchen is a good place to be, almost always the best place in the house.”
Quote by Michael Ruhlman
Work
The Reach of a Chef: Professional Cooks in the Age of Celebrity
This book delves into the transformation of the culinary profession, examining how chefs have adapted to the increased public attention and influence brought about by the rise of celebrity chefs. more
Author
Michael Ruhlman
Michael Ruhlman is an American author renowned for his profound insights into cooking and food. His works cover a wide range of topics from cooking techniques to food culture, deeply appreciated by both food enthusiasts and professionals. more