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Quote by Herbie Mann

“Let's say you have some chicken stock and you're making soup, and out of everything you can taste, some of the things you put in and some of the things you don't. So you start out with an African spice then you hear some Brazilian music, so then it changes. Then you hear Jamaican and it changes again. And the result depends on how much of each spice you put into it. Now, I've been putting in spices since I started playing professionally in 1945.”

Quote by Herbie Mann

Author

Herbie Mann
Herbie Mann

Herbie Mann, born on April 16, 1930, and passed away on July 1, 2003, was a renowned jazz saxophonist and music producer. His musical career spanned over half a century, and he was known for his unique playing style and profound contributions to jazz. more

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“Imagine, if you can, what the rest of the evening was like. How they crouched by the fire which blazed and leaped and made much of itself in the little grate. How they removed the covers of the dishes, and found rich, hot savory soup, which was a meal in itself, and sandwiches and toast and muffins enough for both of them.”

“And another thing about German symphonic development. I tell you, our cold kvass soup is a horror to the Germans, and yet we eat it with pleasure. And their cold cherry soup is a horror to us, and yet it sends a German into ecstacy. In short, symphonic development is just like German philosophy and soup-all worked out and systematized. When a German thinks, he reasons his way to a conclusion. Our Russian brother, on the other hand, starts with a conclusion and then might amuse himself with some reasoning.”