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Quote by Marc Forgione

“I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.”

Quote by Marc Forgione

Author

Marc Forgione is a renowned American chef, born on December 16, 1978. He is known for his unique culinary style and passion for food, having won multiple culinary awards. more

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