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Quote by Richard Paul Evans

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Finding Noel

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Author

Richard Paul Evans
Richard Paul Evans

Richard Paul Evans is an American author known for his novels, particularly his stories about family and emotions. His works often explore themes of family, love, and sacrifice, and are highly appreciated by readers. more

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“On a typical night at the Pudding, I might order an appetizer of shrimp rolled in brown-butter bread crumbs on skewers, so the oil wouldn't spread on your hands. For an entree: squab with black lentils and bacon, only in the pink light of the dining room the lentils weren't black, but blue--- a deep, inky blue. And for dessert, I might ask for my favorite treat: candied violets on a lace doily. My teeth cracked open each crystalline blossom, and I could smell the sheets of wax paper they came in mingled with the sugar.”

DessertSeafoodEntreesVioletsAppetizerCandied
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“Dumpling rolls over in my arms so that I can scratch his oddly broad chest. He is, to say the least, one of the strangest dogs anyone has ever seen. Which of course, is absolutely why I adopted him. I don't really know for sure what his lineage is, but he has the coloring and legs of a Jack Russell, the head of a Chihuahua, with the broad chest and sloping back of a bulldog, wide pug-ly eyes that bug out and are a little watery, and happen to mostly look in opposite directions. His ears, one which sticks up and one which flops down, are definitely fruit bat-ish. And when he gets riled by something, he gets a two-inch-wide Mohawk down his whole back, which sticks straight up, definitively warthog. He's a total ladies man, a relentless flirt, and the teensiest bit needy in the affection department, as are many rescue dogs. But of course, he is so irresistibly lovable her never has a problem finding the attention he desires.”

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Book:Off the Menu
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“A cell has a nucleus and some other parts like membranes, plasmas and other stuff. Its energy is made up of protons, neurons and electrons. Genetic scientists, however, have discovered that the majority of a cell is made up of something unknown. Something akin to space filled with electromagnetic fibers of light. The human body is made up of some 37 trillion cells. What do you think you are made of? Who do you think you are?”

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Book:Jack McAfghan: Return from Rainbow Bridge: A Dog's Afterlife Story of Loss, Love and Renewal
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“I've learned from past mistakes that you should never own something as fun as a charcuterie board and save it for "special occasions," because it's highly like that the people you saved it for will somehow end up not having been worth it in the long run. Then, you'll just end up lamenting all the missed opportunities you had to enjoy the things all by yourself.”

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Book:The Book Proposal: A bookish, second-chance romantic comedy
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“Jasmine licked her finger and flipped through her notes: Smoked Chicken with Pureed Spiced Lentils, Hot Ham and Bacon Biscuits, Cassoulet Salad with Garlic Sausages. After three cookbooks, she was finally finding her voice. She had discovered her future lay in rustic, not structure. Oh, she had tried the nouvelle rage. Who could forget her Breast of Chicken on a Bed of Pureed Grapes, her Diced Brie and Kumquat Salsa, her Orange and Chocolate Salad with Grand Marnier Vinaigrette? But her instincts had rightly moved her closer to large portions. She hated the increasing fad of so much visible white plate. She preferred mounds of gorgeous food and puddles of sauces. Jasmine kneaded her heavy flesh and smiled. She had finally found her term. She was going to be a gastrofeminist. She would be Queen of Abundance, Empress of Excess. No apologies of appetite for her, no 'No thank you, I'm full,' no pushing away her plate with a sad but weary smile. Her dishes would fulfill the deepest, most primal urge. Beef stews enriched with chocolate and a hint of cinnamon, apple cakes dripping with Calvados and butter, pork sautéed with shallots, lots of cream, and mustard.”

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Book:How to Cook a Tart
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