Quotessence
Home / Quotes / Quote by Timothy Keller

Quote by Timothy Keller

“God gives out good gifts of wisdom, talent, beauty, and skill 'graciously'--that is, in a completely unmerited way. He casts them across all humanity, regardless of religious conviction, race, gender, or any other attribute to enrich, brighten, and preserve the world.”

Quote by Timothy Keller

Author

Timothy Keller
Timothy Keller

Timothy Keller, born in 1950, is a renowned American author and theologian. His works primarily focus on urban culture, Christian faith, and public life. Keller is known for his insightful and accessible writing style, which combines theological concepts with everyday life. more

You May Also Like

“If you’ve ever stood at the edge of a canyon and seen the birds swooping below you and the clouds stretched out over your head, or if you’ve ever stood in a field and felt a tiny rush of fear as you’ve watched a thunderstorm roll in over the horizon, then you know what this means. There is something about the grandeur of creation that calls out to the human heart, saying, “You are not all there is!”

“My love When I look at you I see the person who has stolen my heart Snatched my soul In a moment I lost myself in you In your eyes I see mystery, oh those eyes I could stare at them all day. I could drown in your arms And melt with your kisses Oh my love I wish I would never part from you. My love my life is nothing without you in it My happiness, my companion, my best friend I couldn't have asked for a better love than yours.”

“Kenny. You've got the Moroccan carrot salad done, but where are we with the brussels sprouts?" "Everything is prepped. We just need the sprouts." "Good. Go ahead and start caramelizing the onions for the goat-cheese toasts, and then get the bacon going---just be sure to undercook the bacon. It'll cook the rest of the way in the oven." "Yes, chef." "Clementine, can you take over the grilled crudités? We need to get them chilled by five." She nodded. "Yes, chef." "Excellent. I'll start prepping the butternut-squash fritters," I said, rolling up my sleeves. "And then the mozzarella poppers. Let's get to work." I was elbows deep in fried mozzarella and crispy-edged butternut-squash fritters when my brother and boyfriend finally arrived, wet and bedraggled, at the kitchen door. "I have dates," Nico said, holding the crate aloft. "Dates and brussels sprouts." "It's about time," I shot back. "You've been single far too long." "I'm going to get cleaned up," he said, "and then I can relieve you." "Take your time," I replied honestly. "I've got everything under control." And I did. The fritters were done and in the warming oven with a cake pan full of water in the rack below to keep them from drying out. I'd made up the mozzarella poppers by breading the rounds of buffalo-milk mozzarella with batter and panko crumbs before deep-frying them in batches. It had felt good to work with my hands again, good to do something other than managerial work. I cast a longing eye at Clementine's pavlovas, the baked egg whites topped with quartered figs. There was something soothing about working with egg whites, the frothy pure-white shade they became when whisked.”

“As soon as he was out of sight, Gui pulled the macaron mixture towards him, and took a deep breath. He whipped it back and forth, beads of sweat springing on his forehead as his arm muscles released and contracted. When it was almost ready, he reached up for the shelf where the spices and colors were kept. Carefully, he brought down the bottle of 'creme de violette,' the jar of delicate, dried violets, their petals sparkling with sugar. In tiny drops, he measured the purple liqueur into the mixture. He was acting on impulse, yet at the same time he felt certain, as though his first teacher, Monsieur Careme, was with him, guiding his steps. The scent reached up as he stirred, heady and sweet as a meadow, deep as lingering perfume in a midnight room. Hands shaking, he piped the mixture onto a tray in tiny rounds, enough to make six, one for each day that he and Jeanne would have to make it through before they could be together for the rest of their lives. Maurice was delayed talking to Josef, and by the time he returned, Gui was putting the finishing touches to his creations, filling them with a vanilla cream from the cold room, balancing one, tiny, sugar-frosted violet flower upon each.”