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Quote by Tyler Florence

“My parents both worked full time. I remember a lot of simple meals. Everything I know about cooking is self-schooled.”

Quote by Tyler Florence

Author

Tyler Florence is a renowned American chef, television personality, and author. Born on March 3, 1971, he is known for his unique style and creativity in the culinary world. Florence has a significant influence in the culinary field, not only as a successful television host but also as an author of multiple cookbooks. more

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“Fruit often ends up rotting in the crisper drawer. Well, that's the wrong place to put it. Out of sight, out of mind. The kids all know where the junk-food shelf is. Make the fruit that easy to get to. Put a big huge bowl of fruit on the counter.”

Knows Mind Wells Ends Bigs Kids Easy Huge Sight Fruit Bowls Shelves Junk Drawers Easy To Get Junk Food Rotting Of Sight Out Of Mind

Author:Tyler Florence

“I don't think there's anything wrong with a hot dog or other convenience foods, as long as they're balanced with fresh vegetables. It's hard to ignore 95 percent of the grocery store.”

Thinking Long Hard Dog Percent Hot Stores Vegetables Balanced Convenience Groceries Grocery Stores Hot Dog

Author:Tyler Florence

“First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”

“Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is.”

Ends Matter Bigs Three Space Half Feet Thousand Cooking Dollars Cooks Kitchen Fifty The End Of The Day Chickens Inches Cabinets Mushrooms

Author:Tyler Florence

“Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a very vital memory that I think kids don't really have anymore.”

Thinking Kids House Parent Memories Watches Warm Smell Cooks Delicious

Author:Tyler Florence

“I think it's important to recall... what you remember your grandmother making, where you're from and the foods you enjoyed as a child yourself, and pass that information off to your kids.”

Thinking Children Important Kids Remember Information Enjoyed Grandmother Recalls Your Grandmother

Author:Tyler Florence

“Children, if they haven't been introduced to foods by the time they're 3 years old, are afraid of it, as if it would hurt them. They don't really get out of that until they're 6 or 7 - it's a safety mechanism, and you're not going to win.”

Ifs Years Children Winning Hurt Havens Safety Mechanism

Author:Tyler Florence

“It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you call it carpaccio. It comes out a little overcooked, you shred it up and put in on a sandwich.”

Ifs Littles Recovery Sandwiches

Author:Tyler Florence

“I want to be Jacques Pepin. I want to have a nice 50-, 60-year career. I want to be on PBS when I'm 70-something, still kicking it, having a great time, showing up in Aspen to sign cookbooks. I just want to have a nice, big, long career.”

Want Years Long Stills Bigs Careers Nice Kicking Great Times Showing Up Cookbook Long Careers Aspens Pbs Kicking It

Author:Tyler Florence

“I love seeing tattoos on 60-year-olds who have had them for 40 years.”

Years Seeing Tattoo

Author:Urs Fischer