“Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, … but Asian kind of works around, plus you have that distinct flavor that’s usually working in Asian food.”
Quote by Tom Colicchio
Author
Tom Colicchio
Tom Colicchio, born on August 15, 1962, is a renowned American chef. He is known for his numerous restaurants in New York City, including Gramercy Tavern and Craft. Colicchio has achieved great success in the culinary world, winning multiple awards, including the James Beard Award and Michelin stars. His career spans from being a chef to a restaurant owner. more
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