“This is one of those rare recipes, surprising in its flavors and wonderful in its simplicity -- an out-and-out favorite of mine.”
Quote by Diana Kennedy
Work
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
This book delves into the rich culinary heritage of Mexico, providing a detailed exploration of traditional Mexican recipes and cooking methods, tailored for those with a passion for Mexican food. more
Author
Diana Kennedy
Diana Kennedy, born on March 3, 1923, is a renowned Mexican food writer. Her works delve into the culinary traditions and ingredients of Mexico, profoundly influencing global culinary culture. more
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