Diana Kennedy, born on March 3, 1923, is a renowned Mexican food writer. Her works delve into the culinary traditions and ingredients of Mexico, profoundly influencing global culinary culture.
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“The chile, it seems to me, is one of the few foods that has its own goddess.”
“Most plants taste better when they've had to suffer a little.”
Source: The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados