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Quote by Glenn Haybittle

“There are olive trees outside and the imagined smell of their bark and silvered leaves brings with it the first unfurling of some new imperative she feels coiled up within her. Her whole body with a joyful shout know it is back in Italy.”

Quote by Glenn Haybittle

Book:The Memory Tree
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The Memory Tree

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Glenn Haybittle

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“I realise I have become something I never thought possible: patriotic and proud about being an adopted Italian. In more honest moments, I realise that I might never quite be able to leave the country. That longing to leave, and the inability to pull yourself away from the bel casino, the 'fine mess', has been written about for centuries. Using the usual prostitution metaphor, one of the country's most important patriots, Massimo D'Azeglio, wrote: 'I can't live outside Italy, which is strange because I continually get angry with Italian ineptitude, envies, ignorance and laziness. I'm like one of the people who falls in love with a prostitute.' That, in fact, is precisely the feeling of living here: it is infuriating and endlessly irritating, but in the end it is almost impossible to pull yourself away. It's not just that everything is troppo bello, 'too beautiful', or that food and conversation are so good. It's that life seems less exciting outside Italy, the emotions seem muted. Stendhal wrote that the feeling one gets from living in Italy is 'akin to that of being in love', and it's easy to understand what he meant. There's the same kind of enchantment and serenity, occasionally insecurity and sadness. And writing about the country's sharp pangs of jealousy and paranoia, Stendhal knew that they exist precisely because the country's 'joys are far more intense and more lasting'. You can't have one without the other.”

CultureItaly
Book:The Dark Heart of Italy: An Incisive Portrait of Europe's Most Beautiful, Most Disconcerting Country
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“In the upper echelons of the Church, the authoritarian and anti-liberal elements within fascism resonated with those – and they included Pius XI – who had come to see the turmoil and conflict that had convulsed the world in recent decades as symptoms of the deep moral malaise that had afflicted Western society since the time of the Enlightenment, with its corrosive doctrines of rights and popular sovereignty.”

CatholicismFascismItalyMussoliniPapacyReactionary Politics
Book:Fascist Voices: An Intimate History of Mussolini's Italy
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“Now we're going to one of the coolest places in Florence." "Where's that?" "A pharmacy." "You're taking the princess to a drugstore?" "I said a pharmacy. Climb on." Profumo Farmaceutica di Santa Maria Novella is a pharmacy only in the ancient sense of the word. As soon as I saw and smelled what "pharmacy" it was, I recognized it as the origin of the exquisitely wrapped, handcrafted soaps, colognes, potpourris, and creams I had seen in their shop on New York's Lower East Side. But nothing could compare with seeing them in the frescoed chapel where thirteenth-century Dominican friars had first experimented with elixirs and potions. Centuries-old apothecary jars and bottles sat on the shelves of carved wooden cupboards that swept almost to the top of a high, vaulted ceiling. I walked slowly around the room, taking it all in, as Danny spoke to a smartly dressed salesgirl. "What an incredible place!" I sighed, walking over to stand beside him. "It's so beautiful." "Pretty special," he agreed, putting his hand high on my back and turning to the salesperson. "I think mimosa," he told her. "A very good choice, I think," she said, dabbing a small amount of mimosa eau de cologne on my wrist and then my neck with a delicate applicator. Danny bent forward so he could smell my neck, then stood back. He drew his eyebrows together and put his hands on his hips. "I definitely think that's you. First, you get this oddly enticing tart kick, then you detect the sweetness. It's a subtle sweetness- not overpowering, but definitely there." "Hilarious," I said sarcastically and kicked him playfully in the shin. "Then you get the kick again," he winced, rubbing his leg.”

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Book:Last Bite
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“We'll be in Parma, Bologna, Florence, Ravenna, and the hills of Chianti with our own 'Morning in America' chef, Casey Costello, who will cook in the kitchens with real Italians. We'll show you how true parmigiano-reggiano is made and see the fat pigs that give us Parma ham. You'll learn how to cook a Tuscan steak the size of a cow, make a real Bolognese sauce, pasta the Italian way"- she leaned forward and gave the camera a coquettish twinkle- "and what to do with a squiggling eel." Who could resist?”

ItalyItalian CuisineSally Woods
Book:Last Bite
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