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Quote by Lucy Diamond

“Whereas while you're travelling, nobody really knows. While you're travelling you still have the potential to do anything, be anything. It's only when you stop and actually try to do those things that you discover your own capabilities, I guess.”

Quote by Lucy Diamond

Book:One Night in Italy
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One Night in Italy

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Lucy Diamond

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“Now we're going to one of the coolest places in Florence." "Where's that?" "A pharmacy." "You're taking the princess to a drugstore?" "I said a pharmacy. Climb on." Profumo Farmaceutica di Santa Maria Novella is a pharmacy only in the ancient sense of the word. As soon as I saw and smelled what "pharmacy" it was, I recognized it as the origin of the exquisitely wrapped, handcrafted soaps, colognes, potpourris, and creams I had seen in their shop on New York's Lower East Side. But nothing could compare with seeing them in the frescoed chapel where thirteenth-century Dominican friars had first experimented with elixirs and potions. Centuries-old apothecary jars and bottles sat on the shelves of carved wooden cupboards that swept almost to the top of a high, vaulted ceiling. I walked slowly around the room, taking it all in, as Danny spoke to a smartly dressed salesgirl. "What an incredible place!" I sighed, walking over to stand beside him. "It's so beautiful." "Pretty special," he agreed, putting his hand high on my back and turning to the salesperson. "I think mimosa," he told her. "A very good choice, I think," she said, dabbing a small amount of mimosa eau de cologne on my wrist and then my neck with a delicate applicator. Danny bent forward so he could smell my neck, then stood back. He drew his eyebrows together and put his hands on his hips. "I definitely think that's you. First, you get this oddly enticing tart kick, then you detect the sweetness. It's a subtle sweetness- not overpowering, but definitely there." "Hilarious," I said sarcastically and kicked him playfully in the shin. "Then you get the kick again," he winced, rubbing his leg.”

ItalyFlorencePharmacyKickMimosaCasey And Danny
Book:Last Bite
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“We'll be in Parma, Bologna, Florence, Ravenna, and the hills of Chianti with our own 'Morning in America' chef, Casey Costello, who will cook in the kitchens with real Italians. We'll show you how true parmigiano-reggiano is made and see the fat pigs that give us Parma ham. You'll learn how to cook a Tuscan steak the size of a cow, make a real Bolognese sauce, pasta the Italian way"- she leaned forward and gave the camera a coquettish twinkle- "and what to do with a squiggling eel." Who could resist?”

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Book:Last Bite
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“Newcomers to manuscripts sometimes ask what such books tell us about the societies that created them. At one level, these Gospel Books describe nothing, for they are not local chronicles but standard Latin translations of religious texts from far away. At the same time, this is itself extraordinarily revealing about Ireland. No one knows how literacy and Christianity had first reached the islands of Ireland, possibly through North Africa. This was clearly no primitive backwater but a civilization which could now read Latin, although never occupied by the Romans, and which was somehow familiar with the texts and artistic designs which have unambiguous parallels in the Coptic and Greek churches, such as carpet pages and Canon tables. Although the Book of Kells itself is as uniquely Irish as anything imaginable, it is a Mediterranean text and the pigments used in making it include orpiment, a yellow made from arsenic sulphide, exported from Italy, where it is found in volcanoes. There are clearly lines of trade and communication unknown to us.”

LatinIrelandItalyAncient HistoryMedieval LiteratureMediterraneanBook Of KellsPigmentsTrade RoutesOrpiment
Book:Meetings with Remarkable Manuscripts
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“But you don't come to Palermo to stay in minimalist hotels and eat avocado toast; you come to Palermo to be in Palermo, to drink espressos as dark and thick as crude oil, to eat tangles of toothsome spaghetti bathed in buttery sea urchins, to wander the streets at night, feeling perfectly charmed on one block, slightly concerned on the next. To get lost. After a few days, you learn to turn down one street because it smells like jasmine and honeysuckle in the morning; you learn to avoid another street because in the heat of the afternoon the air is thick with the suggestion of swordfish three days past its prime.”

ItalySicilyLocal FoodPalermo
Book:Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
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