“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure”
Quote by Anthony Bourdain
Book:Kitchen Confidential
Work
Kitchen Confidential
This book offers an unvarnished look into the life of a professional chef, revealing the intense competition, long hours, and unique culture of the kitchen. The author shares personal anecdotes, insights, and the behind-the-scenes stories of some of the most famous restaurants in New York City. more
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