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Quote by Eric Ripert

“When I was twelve, I decided to become a chef. I stole a book from the library about the greatest restaurants in France. I'd flip the pages and dream. I should return that book to the library some day.”

Quote by Eric Ripert

Author

Eric Ripert, born on March 2, 1965, is a renowned French chef. He is known for his exquisite culinary skills and unique insights into food. Ripert has served as the head chef at the Michelin three-star restaurant Le Bernardin, which is renowned for its innovative seafood dishes. more

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