“If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by over 1.1 million barrels of oil every week. That's not gallons, but barrels. Small changes in buying habits can make big differences. Becoming a less energy-dependent nation may just need to start with a good breakfast.”
Quote by Barbara Kingsolver
Work
Animal, Vegetable, Miracle: Our Year of Seasonal Eating
This book is a personal account of a family's journey towards a more sustainable and seasonal diet. The authors, a husband and wife team, document their experiences of growing, foraging, and purchasing food from local sources, reflecting on the challenges and rewards of this lifestyle change. more
Author
Barbara Kingsolver
Barbara Kingsolver is an American novelist known for her insightful social commentary and rich literary imagination. Her works often explore themes of environmental protection, social justice, and women's issues, and have gained widespread popularity. Born on April 8, 1955, in Arkansas, USA, Kingsolver grew up in Arkansas and Mexico, and later earned a BA in literature from Amherst College and an MA in comparative literature from Columbia University. more
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