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Quote by Philip Kapleau

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To Cherish All Life: A Buddhist Case for Becoming Vegetarian

To Cherish All Life delves into the Buddhist teachings and philosophy that support the practice of vegetarianism, examining its impact on compassion, mindfulness, and the interconnectedness of all life forms. more

Author

Philip Kapleau
Philip Kapleau

Philip Kapleau was a Japanese Zen master, born in the United States on August 20, 1912. He developed a strong interest in Eastern philosophy, particularly Zen, in his youth and traveled to Japan in the 1930s to study under the renowned Zen master D.T. Suzuki. His studies included training in Kyoto Zen temples and deep immersion in the essence of Japanese culture. After completing his studies, Kapleau returned to the United States, where he became a Zen teacher and writer. His books, including 'The Three Pillars of Zen' and 'The Zen Experience,' have had a profound impact on the popularization of Zen. Kapleau's achievements also include the founding of the Kapleau Zen Center, providing a space for people to learn and practice Zen. He is widely regarded as an important figure in modern Zen, promoting cultural exchange between the East and West and positively influencing the spiritual lives of modern people. more

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“Ultimately the case for shunning animal flesh does not rest on what the Buddha allegedly said or didn't say. What is does rest on is our innate moral goodness, compassion, and pity which, when liberated, lead us to value all forms of life. It is obvious, then, that willfully to take life, or through the eating of meat indirectly to cause others to kill, runs counter to the deepest instincts of human beings.”