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Quote by Damian Barr

“Mary the Canary lives in a cloud of perfume and colours. She's an auxiliary nurse by day and a country and western singer by night: bed pans and power ballass. She's so glamorous she makes Mrs Hart look plain. She is the other woman and I'm bring trained to hate her even though I've never met her.”

Quote by Damian Barr

Book:Maggie & Me
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Work

Maggie & Me

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Author

Damian Barr
Damian Barr

Damian Barr, born on July 20, 1976, is a British writer, actor, and television personality. His work covers a variety of themes, including history, literature, and contemporary social issues. more

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FaithMotherhoodCivil WarHistorical FictionUkraineEpidemicsChildbirthMother And ChildMoral ChoiceEarly 20th Century
Book:Камінь. Біографічний роман. Книга перша. Перші кроки до світла та назад: Дитинство та занурення в ГУЛАГ.
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“People ask me: Why do you write about food, and eating and drinking? Why don't you write about the struggle for power and security, ad about love, the way others do? They ask it accusingly, as if I were somehow gross, unfaithful to the honor of my craft. The easiest answer is to say that, like most other humans, I am hungry. But there is more than that. It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it . . . and then the warmth and richness and fine reality of hunger satisfied . . . and it is all one”

PerfectionMemoirFood Writing
Author:M.F.K. Fisher
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“As my library of podcast interviews was growing, I realized I had more to say about the common threads and insights I had gained into how chefs think, their methodologies, and their inspirations. Combined with my own experiences in the food industry, it was clear I had a story to tell. The result is my book, Conversations Behind the Kitchen Door. Whether you’re a professional in the industry or just a dedicated food enthusiast, I’m confident you’ll enjoy reading it.”

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Book:Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture
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