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Quote by Shannon Celebi

“Mrs. Porter was from Virginia and had a smooth-as-cat-fur way of speaking. She taught me how to say, “Fiddle-Dee-Dee,” just like Scarlett O’Hara and she made her split-pea soup with bacon and even let me try on her lipstick sometimes as she teased up my hair in the same sixties style she wore, “Ala Pricilla Presley,” whoever that was.”

Quote by Shannon Celebi

Book:1:32 P.M.
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1:32 P.M.

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Shannon Celebi

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“Japanese water is soft and its low mineral composition is better for making soup. Miso soup sets me up for the day as surely as a bowl of porridge, though I have been known to take both. In Kanagawa or Kyoto, Okinawa or Sapporo, that soup may be made with dashi-- a delicate broth of smoked dried fish and seaweed-- and miso, a light (shiro) or red (aka) paste of fermented soybeans. Shiro miso has the color of thick heather honey or fudge, is lightly salty and makes for easy drinking. Aka miso is red-brown, more savory and umami-rich than the white, and makes, to my mind at least, a more soulful, almost melancholy broth. Sometimes there are shreds of seaweed or a few tiny clams waiting at the bottom of your bowl, like treasure. Soup-- clear, aromatic and lightly salty-- is a gentle way to begin the day. I am lulled, sip by slow sip, back into the rhythm of life. I start my day in good heart.”

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