“Long Island for me, it's producing more chefs coming out of there than Paris.”
Quote by Gordon Ramsay
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“How many restaurants do we know across the world that customers visit once and once only?”
“The makers of entertainment must try, in our field, to be honest and grown-up.”
“Focus on your customers and make that restaurant synonymous to where you are in terms of area.”
“Stay with what's happening locally. It's really important.”
